A great alternative to cream of mushroom soup when making casseroles or hot dishes. A great base for any recipe.
No YOLK egg noodles. Cook, rinse, drain, set aside.
Saute mushrooms, leeks, zucchini. I sprayed olive oil lightly over veggies before sauteing them. I also sprinkled a little salt and pepper on them.
Cook your ground buffalo and then add your veggie mixture in. I added garlic to my buffalo when cooking it up in the fry pan. Add the portobello soup and simmer for 10-15 minutes. You will not use the entire carton. Add as much as you like. I tend to add more and if you want it thicker you can add a cornstarch mixture to it.
No YOLK egg noodles. Cook, rinse, drain, set aside.
Saute mushrooms, leeks, zucchini. I sprayed olive oil lightly over veggies before sauteing them. I also sprinkled a little salt and pepper on them.
Cook your ground buffalo and then add your veggie mixture in. I added garlic to my buffalo when cooking it up in the fry pan. Add the portobello soup and simmer for 10-15 minutes. You will not use the entire carton. Add as much as you like. I tend to add more and if you want it thicker you can add a cornstarch mixture to it. Put your egg noodles on a plate or in a bowl (bowl if mixture is soupier), top off with meat and veggie mixture and add sour cream to the top if you like. Stir it all up and enjoy!
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