My absolute favorite weekly dish!

These 3 ingredients make any vegetable and chicken/seafood combination taste heavenly!! Saute up some veggies of your liking in coconut oil (Tbsp). Above ingredients are broccoli, red pepper, mushrooms, leek, chicken (already cooked). If your chicken is not prepped, cut chicken into pieces and saute in coconut oil until cooked and then add to veggie mixture.

Add can of coconut milk, and a heaping tablespoon of green curry paste and roasted red chili paste and mix together in a glass measuring cup and pour on top of vegetables and simmer until you are ready to eat! Put on top of brown rice!

Other options. Make this with scallops instead of chicken...wash and soak scallops really well and saute them in coconut oil until cooked and then add to veggie mixture.

Other veggie options: pea pods, carrots, spinach, zucchini, squash, fresh green beans

If you prep your veggies ahead of time (after getting home from the grocery store) this meal is so quick and easy. If you have a rice cooker, easier yet. If you don't have a rice cooker, you will have to plan for the time it will take to make rice. You can always make the rice ahead of time and refridgerate it until you are ready to use it.

Delicious!!