Start with mixed greens or romaine hearts.
Make Mango Salsa. I cut up 1 mango, 1/3 cup red onion, tbsp of lime juice and 1/2 cup diced cucumber and dash of salt and pepper.
Saute 1 large portabello mushroom, shredded chicken, and handful of green onion. These are all items I had prepped for the week so I grabbed a mixture and threw it together and heated it up.
My salad. I added fresh tomatoes and black beans to it.
Greg's salad. Added a little cheese to his and made homemade corn tortilla chips for him:) For the boys, I took corn tortillas and made little chicken quesadillas with spinach, tomatos, black beans and cheese. They also love to dip them in "cream" sour cream:)
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