Recipe from Eating Well that I tweaked a little;)
Stir together 1 cup cucumber (shredded), 1/4 cup low fat plain yogurt or non dairy veganaise, 3 TBSP Tahini, 2 Tbsp lemon juice and 1/4tsp salt. Set aside. This is the sauce you see on the top.
I took shredded chicken that I made in the crockpot earlier and put it in a fry pan and added 1Tbsp garlic powder, 1tsp curry powder, 1/2tsp pepper, 1/4tsp salt and a little olive oil and mixed it all up to coat the chicken.
Option 2: uncooked chicken: Combine garlic powder, curry powder, pepper and tsp salt in a small bowl. Slice chicken breast crosswise into 1/4 inch strips; toss with the spice mixture to coat. Add oil and toss to combine. Grill chicken turning once, until cooked through, about 2 minutes per side.
Option 1: Cut up romaine lettus and top off with chicken. Add cucumber/yogurt sauce and some fresh tomatoes.
Option 2: Take a pita and add the cucumber sauce to the bottom, add chicken, and top with lettus and tomato for a true Chicken Schwarma;)
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